Restaurant
Restaurant
Our à la carte menu is served all day, every day. Made for sharing and long afternoons around the table, it combines open-fire grilled meats, fish, and vegetables with fresh crudo and raw dishes inspired by coastal cuisines from around the world. Comfort-food favourites such as burgers and pizzas complete the menu.
Enjoy dining indoors or on the terrace.
For reservations of more than 8 guests, please contact reservations@beachclubastoria.es.
À la carte
SMALL BITES
| Guacamole, Tortilla Chips Lime, chili & cilantro | 17 |
| Marinated Olives Green chili & lemon | 9 |
| Calamares Fritos Jalapeño aioli & lime | 18 |
| Gazpacho «á la Astoria» Cucumber & chives | 8 |
| Pata Negra Pan con tomate | 32 |
| Garlic Bread à la Astoria Roasted garlic, parmesan & herbs | 10 |
Caviar & Oysters
| Blini Crème fraîche, brown butter & 30g N25 caviar | 105 |
| Ancelin No.2 oyster | 8 |
| Chicken Nuggets Horseradish & 30g N25 caviar | 130 |
| Poached Lobster Romesco sauce & 30g N25 caviar | 215 |
| French Toast Beef tataki, 5g N25 caviar & yuzu kosho | 21 |
| French Toast Crème fraîche, vendace roe & pickled onion | 19 |
| French Toast Guacamole, marcona almonds & 5g N25 caviar | 14 |
Sharing Starters
| Chilled Crudités Parmesan & roasted garlic dressing | 19 |
| Stracciatella Di Burrata Grilled peaches, mint, almonds & pistou | 23 |
| Watermelon Goat’s cheese & mint | 22 |
| Gratinated Black Tiger Prawn Sesame butter & miso | 48 |
| Astoria Gambas Roasted garlic oil, parsley, togarashi butter & grilled sourdough bread | 24 |
| Crudo of Tuna Gremolata, yuzu & zucchini | 31 |
| Beef Carpaccio Black pepper emulsion, parmesan & rocket | 29 |
| Vitello Tonnato Fried capers & parsley | 28 |
Sandwiches & Burgers
| Spicy Lobster Roll | 29 |
| Chicken Katsu Burger | 28 |
| Wagyu Burger | 29 |
Pasta
| Mezze Maniche Kale pesto, cima di rapa & pecorino | 26 |
| Vongole Clams, white wine, garlic, chili & parsley | 31 |
| Rigatoni N25 caviar, beurre blanc, aged sherry & sprouted walnuts | 110 |
Salads
| Greek Salad Tomatoes, feta cheese, kalamata olives & oregano | 25 |
| Niçoise Salad Bluefin tuna, potatoes, green beans, eggs & sardines | 31 |
| Caesar Salad Grilled chicken, pine nuts, parmesan & bacon | 29 |
Mains
| Lobster Frites Hollandaise, grilled lemon & spicy fries | 95 |
| Grilled Chicken Provencal fries & aioli | 39 |
| Grilled Monkfish Tail Beurre blanc, kohlrabi & clams | 42 |
| Veal Minute Wasabi yoghurt, grilled cucumber jus & dill | 36 |
| Steak Frites Béarnaise sauce & french fries | 57 |
From The Grill
Fish & Shellfish
| Wild Sea Bass (Market Price) | |
| Whole Turbot (Market Price) | |
| Whole King Crab (Market Price) |
Prime Meats
| Skirt Steak (Market Price) | |
| Striploin (Market Price) | |
| Tenderloin (Market Price) |
Sides
| Tomato Salad | 7 |
| Green Salad | 6 |
| Kale Caesar | 8 |
| French Fries | 7 |
| Spicy Fries | 8 |
| Japanese Rice | 6 |
Dessert & fruits
| Seasonal Fruit Platter | 23 |
| Frozen Pineapple Soft serve sorbet | 19 |
| Frozen Yoghurt Orange blossom, honey, walnuts & pistachios | 19 |
| PETIT FOUR Daily selection of pastries biscuits served at the table |
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Opening hours
Beach Club
Monday–Sunday, 11.00–21.00
Restaurant
Monday–Sunday, 12.00–21.00
